This one was SOOOOOOO good and super easy to make - under 30 minutes!! Can't beat that!
Bourbon Street Chicken
from www.mmmcafe.blogspot.com
from www.mmmcafe.blogspot.com
Chicken
2 boneless skinless chicken breasts
2 Tbs. oil (for frying)
4 Tbs. cornstarch
Sauce
1 garlic clove (minced)
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon apple cider vinegar
1/2 cup water
1/3 cup soy sauce (or Bragg Liquid Aminos to be GF)
Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!
Serves 4.
2 boneless skinless chicken breasts
2 Tbs. oil (for frying)
4 Tbs. cornstarch
Sauce
1 garlic clove (minced)
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon apple cider vinegar
1/2 cup water
1/3 cup soy sauce (or Bragg Liquid Aminos to be GF)
Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!
Serves 4.